THE LEITH EXPORT Table Whisky 70cl

Behind every memorable gathering is a drink capable of bringing people together. Born in the historic district of Leith—Edinburgh’s famous maritime hub for wine and spirits trade—The Leith Export Co. set out with a clear vision: to elevate grain whisky and create a warm, expressive spirit built around sharing.

Table Whisky embodies this ethos completely. Moving away from overly pretentious spirits reserved for quiet study, it was crafted to be the central centerpiece of your dinners, spontaneous toasts, and late-night conversations.

The secret to its inviting profile lies in meticulously crafted maturation. This single grain comprises 80% corn and 20% malted barley, aged for a full 5 years. The maturation process is split: 70% of the spirit matures in First-fill American Bourbon casks, lending luscious layers of creamy vanilla and rich caramel. The remaining 30% ages in Refill Oloroso Sherry casks, adding depth with dried fruit nuances and subtle warm spices.

On the palate, it delivers a silky texture that harmonizes rich sweetness with vibrant freshness. It brings centuries of Scotch whisky heritage straight to your table in an inviting, contemporary bottle. Whether hosting an elaborate dinner party or unwinding after a long day, Table Whisky effortlessly turns everyday moments into memorable sensory experiences.

Tasting Notes

• Color: Warm gold with amber highlights.

• Nose: Inviting aromas of rich vanilla, fresh butter, ripe pear, and candied citrus zest.

• Palate: Smooth and creamy entry revealing salted caramel, toasted oak, and soft spices like cinnamon and nutmeg.

• Finish: Medium to long, clean and gently oak-forward with lingering vanilla sweetness.